Gussow, Joan: search on Z-Library

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1

The food system: Geoff Tansey and Tony Worsley Earthscan Publications Ltd, London (1995)

Joan Dye Gussow

Journal:

Year:

1996

Language:

english

File:

PDF, 174 KB

english, 1996

2

A media literacy nutrition education curriculum for head start parents about the effects of television advertising on their children’s food requests

Toby J. Hindin, Isobel R. Contento, Joan Dye Gussow

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 95 KB

english, 2004

3

Nutrition Professionals’ Knowledge of and Attitudes Toward the Food Industry's Education and Marketing Programs in Elementary Schools

JANE LEVINE, JOAN DYE GUSSOW

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 430 KB

1999

4

Better than we think? A reassessment of “feeling good”

Jane Levine, Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1991

Language:

english

File:

PDF, 822 KB

english, 1991

5

Letter to the editor

Joan Dye Gussow, Mary Sivartz Rose

Journal:

Journal of Nutrition Education

Year:

1995

Language:

english

File:

PDF, 834 KB

english, 1995

6

An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide

Betsy Haughton, Joan Dye Gussow, Janice M. Dodds

Journal:

Journal of Nutrition Education

Year:

1987

Language:

english

File:

PDF, 1.66 MB

english, 1987

7

Does cooking pay?

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1988

Language:

english

File:

PDF, 771 KB

english, 1988

8

Designing a sustainable regional diet

Marcia Herrin, Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1989

Language:

english

File:

PDF, 769 KB

english, 1989

9

Feeding the World, Preventing Poverty, and Protecting the Earth: A 2020 Vision. International Food Policy Research Institute, 1996. From International Food Policy Research Institute, 1200 Seventeenth St., NW, Washington, DC 20036-30060, (202) 862-5600,30 pp, booklet, single copy free, additional copies $10.00.

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1997

Language:

english

File:

PDF, 1.30 MB

english, 1997

10

Dietary Guidelines for Sustainability: Twelve Years Later

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1999

Language:

english

File:

PDF, 845 KB

english, 1999

11

E. Schneour, ,The Malnourished Mind (1974) Anchor Books/Doubleday,501 Franklin Ave., Garden City, NY 11531 196 pp., $6.95.

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1974

Language:

english

File:

PDF, 195 KB

english, 1974

12

C. Winick, ,Children's Television Commercials: A Content Analysis (1973) Praeger Publishers, Inc.,111 Fourth Ave., New York, NY 10003 156 p., $13.50.

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1974

Language:

english

File:

PDF, 199 KB

english, 1974

13

The science and politics of nutrition education

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1980

Language:

english

File:

PDF, 689 KB

english, 1980

14

Policy and planning

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1980

Language:

english

File:

PDF, 180 KB

english, 1980

15

Television commercials and eating behavior of obese and normal-weight women

Grace A. Falciglia, Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1980

Language:

english

File:

PDF, 485 KB

english, 1980

16

Do investigator characteristics affect dietary reports of children?

Joan Dye Gussow, Isobel R. Contento, Mary Alice White

Journal:

Journal of Nutrition Education

Year:

1982

Language:

english

File:

PDF, 536 KB

english, 1982

17

R.P. Adler, G.S. Lesser, S. Ward,Editors, ,The Effects of Television Advertising on Children: Review and recommendations (1980) D. C. Heath & Co.,125 Spring St., Lexington, MA 02173 367 pp., $31.95.

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1982

Language:

english

File:

PDF, 417 KB

english, 1982

18

J. Collins, F.M. Lappé, N. Allen,Editors, ,What Difference Could a Revolution Make? Food and farming in the new Nicaragua (1982) Institute for Food and Development Policy,1885 Mission St., San Francisco, CA 94103-3584 185 pp., softcover, $4.95; discounts on bulk orders.

Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1983

Language:

english

File:

PDF, 342 KB

english, 1983

19

Use of health foods by the elderly

Lillian Yung, Isobel Contento, Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1984

Language:

english

File:

PDF, 675 KB

english, 1984

20

Using adolescents' dietary self-reports to tailor school-based nutrition education

Isobel Contento, Sylvia Roberts, Joan Dye Gussow

Journal:

Journal of Nutrition Education

Year:

1986

Language:

english

File:

PDF, 748 KB

english, 1986

21

Dietary guidelines for sustainability

Joan Dye Gussow, Katherine L. Clancy

Journal:

Journal of Nutrition Education

Year:

1986

Language:

english

File:

PDF, 645 KB

english, 1986

22

Are we really fixing up the food supply?

Gussow, Joan Dye, Akabas, Sharon

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 611 KB

english, 1993

23

Authors' reply

Gussow, Joan Dye, Akabas, Sharon

Journal:

Journal of the American Dietetic Association

Year:

1994

Language:

english

File:

PDF, 156 KB

english, 1994

24

Reflections on Nutritional Health and the Environment: The Journey to Sustainability

Gussow, Joan Dye

Journal:

Journal of Hunger & Environmental Nutrition

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

25

Comment on “Food-Miles and the Relative Climate Impacts of Food Choices in the United States”

Hopp, Steven L., Gussow, Joan Dye

Journal:

Environmental Science & Technology

Year:

2009

Language:

english

File:

PDF, 48 KB

english, 2009

26

Food Politics: How the Food Industry Influences Nutrition and Healthby Marion Nestle

Review by: Joan Gussow

Journal:

Politics and the Life Sciences

Year:

2005

Language:

english

File:

PDF, 195 KB

english, 2005

27

The Organic Alternative

GUSSOW, JOAN DYE

Journal:

Nutrition Today

Year:

1974

File:

PDF, 168 KB

1974

28

Is Local vs. Global the Next Environmental Imperative?

Gussow, Joan Dye

Journal:

Nutrition Today

Year:

2000

File:

PDF, 606 KB

2000

29

Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?

Debra S. Tobin, Johanna Dwyer, Joan D. Gussow

Journal:

Nutrition Reviews

Year:

1992

Language:

english

File:

PDF, 583 KB

english, 1992

30

Response to nutrition summary

Joan Gussow, Mary Swartz Rose

Journal:

Journal of Nutrition Education

Year:

1988

Language:

english

File:

PDF, 182 KB

english, 1988

31

Counternutritional messages of TV ads aimed at children

Journal:

Journal of Nutrition Education

Year:

1972

Language:

english

File:

PDF, 789 KB

english, 1972

32

Points of view

D. Mark Hegsted, W. Duane Brown, Joan Gussow

Journal:

Journal of Nutrition Education

Year:

1972

Language:

english

File:

PDF, 360 KB

english, 1972

33

G. Serban,Editors, ,Nutrition and Mental Functions (1975) Plenum Publishing Corp.,227 W. 17th St., New York, NY 10011 281 pp., $22.50.

Journal:

Journal of Nutrition Education

Year:

1976

Language:

english

File:

PDF, 201 KB

english, 1976

34

Vegetarian diets

Alan Gussow, Joan Gussow

Journal:

Journal of Nutrition Education

Year:

1977

Language:

english

File:

PDF, 188 KB

english, 1977

35

More concerns about fluoridation

Journal:

Journal of Nutrition Education

Year:

1979

Language:

english

File:

PDF, 216 KB

english, 1979

36

Food Policy, Systems, and Environment: Strategies for Making Healthful Food the Easiest Choice

Tagtow, Moderator: Angie, Clancy, Participants: Kate, Gussow, Joan, Sanchez, Eduardo J., Story, Mary, Wilkins, Jennifer L.

Journal:

Bariatric Nursing and Surgical Patient Care

Year:

2011

Language:

english

File:

PDF, 142 KB

english, 2011

37

Food Policy, Systems, and Environment: Strategies for Making Healthful Food the Easiest Choice

Tagtow, Angie, Clancy, Kate, Gussow, Joan, Sanchez, Eduardo J., Story, Mary, Wilkins, Jennifer L.

Journal:

Childhood Obesity (Formerly Obesity and Weight Management)

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

38

BOOK REVIEWS

Shaw, Margery W., Hoffman, Saul, Fobair, Patricia, Gussow, Joan Dye

Journal:

Journal of Psychosocial Oncology

Year:

1986

Language:

english

File:

PDF, 393 KB

english, 1986

39

Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health

Journal:

Politics and the Life Sciences

Year:

2005

Language:

english

File:

PDF, 48 KB

english, 2005

40

ERIC: Data on the Disadvantaged

Patricia Calkins and Joan Gussow

Journal:

The Phi Delta Kappan

Year:

1967

Language:

english

File:

PDF, 1002 KB

english, 1967

41

JULY/AUGUST ISSUE

Journal:

Nutrition Today

Year:

1979

File:

PDF, 65 KB

1979

42

Authors’ Financial Relationships With the Food and Beverage Industry and Their Published Positions on the Fat Substitute Olestra

Levine, Jane, Gussow, Joan Dye, Hastings, Diane, Eccher, Amy

Journal:

American Journal of Public Health

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

43

Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health (Berkeley, CA: University of California Press, 2003), xii + 457 pages, illustrated. Paperback, $16.95.

Journal:

Politics and the Life Sciences

Year:

2005

Language:

english

File:

PDF, 1.05 MB

english, 2005

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